Vegan Guinness Stew


House made steak style seitan simmered in a vegan Guinness gravy, with red potato, mushrooms, carrot, and celery. Layered with vegan cheese, sautéed leeks and cabbage. Served with a side of chive tahini.


Additional information

Full Baked or Half Baked

Full Baked, Half Baked

Extra Sauce

None, Extra Sauce (+$.50)